Nitrosamines are organic compounds, long known to be probable carcinogens, yet are found in low level concentrations in air, water, soil, and food.  Both FDA and EMA have outlined a three step framework for mitigating or preventing the presence of nitrosamines in medicinal products which includes the following: Water has been identified as a potential … Continue reading Nitrosamines in Pharmaceutical Waters: Origins, Risk Mitigation, and Testing Requirements